erp2x for Restaurant & F&B
A restaurant's "stock" is ingredients, and its "orders" run through a kitchen, not just a till. erp2x's POS and stock modules are being shaped around that reality.
What it solves
Built for tables, tickets, and ingredients
Table & order-aware POS
A checkout flow built around tables and running tabs, not just single-item transactions.
Ingredient-level stock
Track stock at the ingredient level so a recipe running low actually shows up before you're out mid-service.
Shift-heavy staffing
Built-in HRM support for the kind of rotating, shift-based scheduling restaurants actually run.
Repeat customer tracking
Recognize regulars and reward them, with the same CRM timeline used across the platform.
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The modules behind this
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